SEMINARIO INTERNACIONAL: HERRAMIENTAS PARA PREPARAR ALIMENTOS MAS SALUDABLES

Cooks shell beans during the in the daily chef's meeting in the back of Chez Panisse on Thursday August 4, 2011 in Berkeley Calif. Ran on: 08-14-2011 Chez Panisse cooks shell beans during the daily chefs' meeting. The North Berkeley restaurant features a four-course fixed-price dinner that changes daily. Ran on: 08-14-2011 Chez Panisse cooks shell beans during the daily chefs' meeting. The North Berkeley restaurant features a four-course fixed-price dinner that changes daily. Ran on: 08-14-2011 Chez Panisse cooks shell beans during the daily chefs' meeting. The North Berkeley restaurant features a four-course fixed-price dinner that changes daily.

REDUCIENDO LOS INGREDIENTES CRITICOS: SAL, AZUCAR Y GRASA.
MIERCOLES 9 DE ABRIL DEL 2014.
INFORMES: http://www.granotec.com/ecuador/event/seminario-de-estilo-de-vida-saludable/

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